Ground Beef

Ground beef is the ultimate kitchen staple, created by finely mincing or chopping beef, typically using a meat grinder. Sourced from a variety of cuts like chuck, sirloin, round, or brisket, ground beef combines lean meat with just the right amount of fat to infuse your dishes with flavor and moisture.

With fat content ranging from 80/20 to 90/10, the ratio determines just how juicy and flavorful your ground beef will be. The higher the fat content, the more tender and rich the beef, while leaner blends offer a lighter, slightly drier texture.

Versatile and beloved for its quick cooking time, ground beef shines in countless dishes—from juicy burgers and flavorful meatballs to hearty chili and savory tacos. Affordable and satisfying, it’s a go-to ingredient that brings comforting meals to the table in no time.